Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner

Publisher:Lippincott Williams

Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology)

Publisher: CRC | 2002-04-17 | ISBN 0824707494 | Pages: 1040 | PDF | 4.5 Mb

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background…

Spirulina in Human Nutrition and Health

Publisher: CRC Press; 1 edition (October 8, 2007) | Language: English | ISBN-10: 142005256X | PDF | 328 pages | 3 mb

Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market.…

Nutritional Health: Strategies for Disease Prevention (Nutrition and Health)

Humana Press | 0896038645 | Edition - 2001-02 | PDF | 352 pages| 1.1 MB | Rapidshare &Megaupload

An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and…

Adrianne Bendich "Preventive Nutrition: The Comprehensive Guide for Health Professionals"

Humana Press | English | 2005-03-01 | ISBN: 1588294455 | 984 pages | PDF | 5,8 MB

The most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new…

Joan Sabate , Vegetarian Nutrition (Modern Nutrition Series)

CRC Press | ISBN 0849385083 | 2001 | PDF | 4 MB | 576 pages

From antiquity, vegetarian diets have been followed for a variety of reasons, albeit with widely differing nutritional outcomes. As a result, numerous scientific and professional questions have arisen. Currently,…

The ins and outs of eating for the athlete.

Molecular Basis of Human Nutrition (Lifelines) by Tom Sanders, Peter Emery

CRC Press | ISBN: 0415299179 | 2003-09 | PDF | 165 pages | 1.3 Mb

Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions…

Michael R. Bedford, "Enzymes in Farm Animal Nutrition"

Publisher: CABI; Second edition | 2010 | ISBN: 1845936744 | PDF | 368 pages | 2 MB

Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This…

M. Freer, "Sheep Nutrition (Animal nutrition)"

Publisher: CABI; First edition | ISBN 10: 0851995950 | 2002 | PDF | 400 pages | 11.9 MB

This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range…