Structure and Functional Properties of Colloidal Systems

CRC Press; 1 edition | November 18, 2009 | ISBN-10: 1420084461 | 518 pages | PDF | 10 Mb

Integrating fundamental research with the technical applications of this rapidly evolving field, Structure and Functional Properties of Colloidal Systems clearly presents the connections between structure and…

Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components) by Piotr Tomasik (Repost)

Publisher: CRC Press; 1 edition (October 20, 2003) | ISBN: 0849314860 | Pages: 440 | PDF | 5.76 MB

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on…

Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components) by Piotr Tomasik

Publisher: CRC Press; 1 edition (October 20, 2003) | ISBN: 0849314860 | Pages: 440 | PDF | 5.76 MB

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides…

Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye, "Novel Food Processing: Effects on Rheological and Functional Properties"

CRC Press | 2009 | ISBN: 142007119X | 510 pages | PDF | 8,5 MB

First book in the new Electro-Technologies for Food Processing Series edited by Hosahalli S. Ramaswamy

Rapid expansion…

Waldemar M. Dabrowski, Zdzislaw E. Sikorski "Toxins in Food (Chemical and Functional Properties of Food Components Series)"

CRC | 2004-07-26 | ISBN: 0849319048 | 376 pages | PDF | 3,2 MB

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard…

Carmen Socaciu "Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)"

CRC | 2007-10-24 | ISBN: 0849393574 | 648 pages | PDF | 8 MB

This book provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology,…

Zdzislaw E. Sikorski, Anna Kolakowska

"Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)"

CRC | 2002-07-30 | ISBN: 1587161052 | 400 pages | PDF | 4,8 MB

Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of…

Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)

Publisher: CRC | ISBN: 0849396751 | edition 2006 | PDF | 544 pages | 6,49 mb

Emphasizing the role of the chemical properties of different foods and the reactions that take place during processing and storage,…

Mineral Components in Foods (Chemical and Functional Properties of Food Components Series)

Publisher: CRC | ISBN: 0849322340 | edition 2006 | PDF | 480 pages | 5,69 mb

Mineral Components of Food presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants in different raw materials…

Chemical and Functional Properties of Food Components, Second Edition Publisher: CRC | Pages: 384 | 2002-06-27 | ISBN: 1587161494 | PDF | 2 MB

Product Description:

An advanced text/reference, this book provides an overview of the composition, structure, and functionality of key food components and their effects on food product quality. It…