Food Culture in Belgium (Food Culture around the World)

Publisher: Greenwood | ISBN: 0313344906 | edition 2008 | PDF | 264 pages | 2,04 mb

Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available…

Henry Notaker, "Food Culture in Scandinavia"

Greenwood | 2008-12-30 | ISBN: 0313349223 | 248 pages | PDF | 1,8 MB

The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food…

Latino Food Culture (Food Cultures in America)

Publisher: Greenwood Press | ISBN: 0313340277 | edition 2008 | PDF | 196 pages | 2,76 mb

Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants,…

Julia Abramson "Food Culture in France (Food Culture around the World)"

Greenwood Press | 2006-11-30 | ISBN: 0313327971 | 224 pages | PDF | 3 MB

French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday…

Peter Heine "Food Culture in the Near East, Middle East, and North Africa"

Greenwood Press | 2004-12-30 | ISBN: 0313329567 | 200 pages | PDF | 1,4 MB

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.…

Janet Long-Solis, Luis Alberto Varga "Food Culture in Mexico"

Greenwood Press | 2005-01-30 | ISBN: 031332431X | 216 pages | PDF | 1,5 MB

Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican…

Michael Ashkenazi, Jeanne Jacob "Food Culture in Japan"

Greenwood Press | 2003-12-30 | ISBN: 0313324387 | 232 pages | PDF | 1,1 MB

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing…

F. Xavier Medina "Food Culture in Spain"

Greenwood Press | 2005-01-30 | ISBN: 0313328196 | 192 pages | PDF | 1,4 MB

Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and…

Peter Heine "Food Culture in the Near East, Middle East, and North Africa"

Greenwood Press | 2004-12-30 | ISBN: 0313329567 | 200 pages | PDF | 1,4 MB

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to…

Latino Food Culture (Food Cultures in America)

Greenwood Press | 2008-03-30 | ISBN: 0313340277 | 200 pages | PDF | 2 Mb

Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles…