Lawrie's Meat Science

R.A. Lawrie, "Lawrie's Meat Science"

Woodhead Publishing Ltd| 2006 | ISBN: 1845691598 | 464 pages | PDF | 4,6 MB

Summary: Fix for meaty needs

Rating: 4

This book is great if your after a science based understanding of meat and it's composition. Good core text book for anybody studing Food and wishes to have a bible for meat. However for those looking for a great insight into husband and usage of the carcuss I would suggest River Cottage Meat Book by Hugh Fearnley-whittingstall. As a combination there is much else you need to know about meat unless your aspirations are of being a specialist, even then this is a great start point.

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