Lipid Biochemistry, An Introduction
Lipid Biochemistry, An Introduction
Publisher: Blackwell | 2002 | 337 pages | ISBN: 0632054093 | PDF | 12,3 mb
The book provides a most comprehensive treatment of the subject, making it essential reading for all those working with or studying lipids.Upper level students of biochemistry, biology, clinical subjects, nutrition and food science will find the contents of this book invaluable as a study aid, as will postgraduates specializing in the topics covered in the book. Professionals working in research in academia and industry, including personnel involved in food and nutrition research, new product formulation, special diet formulation (including nutraceuticals and functional foods) and other clinical aspects will find a vast wealth of information within the book's pages.
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Lipid Biochemistry Upper Level Students Diet Formulation Book Professionals Clinical Subjects Special Diet Nutrition Research Product Formulation Food And Nutrition Clinical Aspects Functional Foods Comprehensive Treatment Food Science Lipids Blackwell Ac
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