Thermal Technologies in Food Processing
Thermal technologies are traditionally a compromise between their enhancement of sensory characteristics and preservation, and their shortcomings, for example in reducing factors such as nutritional properties. The need to maximize process efficiency and final product quality has led to a number of new developments, including refinements in existing technologies and the emergence of new "minimal" techniques. Thermal Technologies in Food Processing reviews all these key developments and looks at...r
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Philip Richardson Process Efficiency Sensory Characteristics Pdf Html Key Developments New Developments Shortcomings Product Quality Emergence Compromise Enhancement Ftp2share Food Processing Food Reviews
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