Packaging for Nonthermal Processing of Food
Jung H. Han “Packaging for Nonthermal Processing of Food "
Wiley-Blackwell | 2007-04-25 | ISBN: 081381944X | 248 pages | PDF | 1,4 Mb
Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance the food safety of the products. In addition, the critical role of information carried by packaging materials to make a new product produced by a novel process attractive to consumers is discussed. Packaging for Nonthermal Processing of Food offers many benefits to industry for providing the practical information on the relationship between new processes and packaging materials, to academia for constructing the fundamental knowledge, and to regulatory agencies for acquiring deeper understanding on the packaging requirements for new processes.
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Easy Share Packaging Materials Fundamental Knowledge New Processes Food Reviews Deeper Understanding Regulatory Agencies Critical Role Food Products Food Safety Blackwell Wiley Academia Parameters Novel Consumers Relationship Food Packaging Jung Safety Pr
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