Fruit and Vegetable Biotechnology
Victoriano Valpuesta, “Fruit and Vegetable Biotechnology (Woodhead Publishing in Food Science and Technology)”
CRC Press; 1 edition | March 21, 2002 | ISBN-10: 0849314364 | 338 pages | PDF | 1.5 MB
Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing.
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