Frank D. Gunstone Structured and Modified Lipids
Frank D. Gunstone - Structured and Modified Lipids
CRC | 2001 | ISBN: 0824702530 | Pages: 600 | PDF | 3.01 MB
Explores the development, new production methods, and successful products and uses of structured and modified lipids. Details quality assurance procedures, considers fish oils and microorganisms as sources of polyunsaturated fatty acids, and evaluates optimum fatty acid intake through manufactured food and fat-like substances.
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