Food Authenticity and Traceability (Woodhead Publishing in Food Science and Tech
Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)
Publisher:CRC (2003-11-03) | ISBN-10: 0849317630 | PDF | 4.3 Mb | 612 pages
The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in Food Authenticity and Traceability. The first part of the book deals with analytical techniques applied to food authentication, with chapters on both established and developing technologies, and discussions of chemometrics and data handling. Part 2 relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals, and wine. The final section reviews traceability in detail, examining the development of efficient traceability systems and their application in practice to animal feed and fish processing.
NO MIRROR!
related link：
-
Food Authentication Woodhead Publishing Technology Publisher Chemometrics Beverage Products Easy Share Technology Food Developing Technologies Analytical Techniques Book Deals Food Science Food Product Animal Feed Science And Technology Dairy Products Foo
- More infomation may be in the description section, read description carefully!
- Click "Ebook Search" button to find mirrors if no download links or dead links in the description.