The Great Salsa Book
The Great Salsa Book
Publisher: John Wiley & Sons (May 1994) | Language: English | ISBN: 0898155177 | 160 pages | PDF | 1 MB
Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations. Barbara Jacobs
Book Description
This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
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Zucchini Recipes Salsa Book Cookbook Features Barbara Jacobs Coyote Cafe Trail Recipes Heat Scale English Isbn Simple Cooking John Wiley Side Dish Cooking Instructions Tomatillo Publisher John Accompaniments Accomplices Condiment Tropical Fruit Book Publi
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