Vegan: The New Ethics of Eating
Erik Marcus “Vegan: The New Ethics of Eating "
McBooks Press | 2000-10-01 | ISBN: 0935526870 | 228 pages | PDF | 1 MB
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
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Suzanne Havala Terry Shintani Mad Cow Disease Dean Ornish David Pimentel Lynn Jacobs Nutrition Scientist T Colin Campbell Farm Sanctuary Weight Loss Expert Erik Marcus Lorri Bauston Population Analysis Heart Specialist Dealler Easy Share Depth Discussions
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