Cooking The Israeli Way
Cooking The Israeli Way
Publisher: Lerner Publications Company | ISBN: 0822505150 | edition 2002 | PDF | 73 pages | 6,87 mb
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
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Lerner Publications Company Poppyseed Cake Cheese Blintzes Traditional Recipes Felafel Pita Customs Geography Israel People Cooking Publisher
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